Swiss Culinary Center SCC

https://www.aramis.admin.ch/Grunddaten/?ProjectID=56402

Category

Innosuisse

Reference number

74048.1 INNO-SBM

Project start

27.09.2024

Project end

27.03.2025

Project duration

6 Months

Status

abgeschlossen

Area

HSG

https://www.aramis.admin.ch/Grunddaten/?ProjectID=56402

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