People - 25.03.2022 - 00:00
25 March 2022. Raffael Wohlgensinger founded the food startup "Formo" together with Dr. Britta Winterberg in 2019. Since the cheese lover was not satisfied with previously available cheese substitutes based on soy or nuts, he began to "recreate" the product in the lab. With "Formo," he wanted to produce real dairy products without milk from cows, sheep and goats.
Wohlgensinger's startup Formo, which was initially called Legendairy Foods, does not produce cheese on the usual animal or plant basis, but builds its products with the help of microorganisms. Now, Formo wants to expand its product range, which currently includes soft cheeses such as mozzarella and ricotta, to include aged cheeses such as cheddar and gruyere, as well as expand its fermentation technology. To this end, the Berlin-based startup Formo received $50 million last year, the largest Series A financing for a foodtech in Europe to date.
HSG Connection
Raffael Wohlgensinger was co-founder and vice president of the "VeganClub@HSG" during his studies at the University of St.Gallen. Together with Nucleus Capital, he has been supporting new startups in the fields of Synthetic Biology, Climate and Food Tech since 2021.
Previous prize winners of the HSG Founders of the Year Award include:
The jury for the HSG Founder of the year 2022 included:
More articles from the same category
This could also be of interest to you
Discover our special topics