- 29.01.2024 - 07:00
The topic of food and eating is being viewed increasingly critically today. Criticism of excessive consumption, a lack of animal welfare and the waste of food and resources is more and more becoming the focus of cooking. This is the result of an ongoing development of food and our cooking habits.
We have compiled a list of works on the history and culture of food, waste and sustainability and books on food in literature and art.
This selection can be found in the information area of the library and in HSGswisscovery as a digital collection.